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| Bowl with flat bottom, convex body, outward thickened rim triangular in section, horizontal round hollow handle attached below rim. Orangish-brown glaze on interior, over rim and top of handle. Coarse ... Late 19th c. plus context. |
| Stewpot with ovoid body (max D below median), squared rim with groove on lip, and at least one vertical strap handle from upper body to just below rim, with finger impression on top Yellowish red glaze ... Mid 19th c. |
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